Although there are some other places I would like to discover first I would definitely return some day. Get food delivery from Eddie Merlot's Indianapolis in - hours, phone number, address and map. I would highly recommend checking out Eddie Merlot's for a very nice dinner out. Otherwise, the restaurant looked nice and the service was incredible and very patient with us as we tried to find our way through the massive wine and dinner menus. I have no complaints about Eddie Merlot's other than maybe the location (not near downtown) and the prices (not super affordable). While I don't remember exactly which red wine we had with our meal it was very good and we ended up taking the rest of the bottle with us in a to-go bag. Eddie Merlots Prime Aged Beef and Seafood 1391 followers on LinkedIn. It was amazing and easily the best bananas foster I have ever had. For dessert we ordered the bananas foster they prepared directly at our table. The single side had plenty for two people and since the sprouts were well-prepared with bacon and onions they were also very good, but not quite as good as the dry-aged steak. For a side we ordered the Brussels sprouts. See 258 traveler reviews, 84 candid photos, and great deals for Indianapolis, IN, at Tripadvisor. I am a firm believer that if you had the dirtiest and most cramped diner in the world that served even a half-way decently cooked dry-aged steak that business would be lined up around the block once people actually tried the dry-aged steak. Eddie Merlots: Never disappointed - See 258 traveler reviews, 84 candid photos, and great deals for Indianapolis, IN, at Tripadvisor. Eddie Merlots: Stick with the carrot cake - I cant testify to anything else, your honor. A lot of people might not know what dry-aging is or believe it is very important. banquet coordinator Eddie Merlot's 3645 E. Steakhouse, Seafood Restaurant, and Bar Keystone at The Crossing. As an aside, I will say that any of the top steaks I have ever eaten have been dry-aged. I believe all of the steaks at Eddie Merlot's are dry-aged. Both of these steaks were dry-aged and some of the most tender and flavorful steak I have eaten. I had the ribeye steak and my guest had the 7 ounce filet mignon. For our meal we each had was one of the better steaks I have ever tried. This calamari was tender and came with three different dipping sauces that were all very good. 258 reviews 60 of 1,350 Restaurants in Indianapolis American Steakhouse Vegetarian Friendly. Which is really saying something because I do not usually like calamari. We had a calamari appetizer that was hands-down the best calamari I have ever had. We were in town for the Indy 500 and had heard about Eddie Merlot's from a co-worker of mine.
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